Roasted Potato Wedges With Smokey Hot Fry Sauce

 

Ingredients

• 1 jar (15 oz.)Tomato & Parmesan Cream Pasta Sauce
• 5 large russet potatoes
• 5 tbsp Olive oil
• 1/2 cup cooked bacon, chopped
• Salt and pepper to taste

Instructions

1. Pre-heat oven to 425°F. Scrub potatoes well and cut each into 8 equal wedges. Place wedges in a large mixing bowl.
2. Drizzle potato wedges with olive oil and sprinkle with salt and pepper. Mix well using your hands or a large spoon. Ensure potatoes are well coated.
3. Place seasoned potato wedges onto a baking sheet and bake for 50-60 minutes, turning approximately every 15 minutes. Potatoes are done when they are golden brown.
4. While the potatoes are roasting, combine the Tomato and Parmesan Cream Sauce and the chopped bacon in a small saucepan or microwave-safe bowl.
5. Heat to a low simmer, stirring occasionally until sauce is warm. The sauce can be served warm or chilled for up to 2 days.
6. When potato wedges are golden brown and crispy, remove from oven.  Drizzle fry sauce over wedges or serve as a dipping sauce.

My Kitchen Table: 100 Pasta Recipes Paperback – Illustrated

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.