Chicken Parmesan Meatballs

 

Ingredients

• 1/2 cup Italian breadcrumbs
• 1 lb ground chicken
• 1 Egg, beaten
• 2 tsp. Italian seasoning
• 3/4 cup grated Parmesan cheese
• salt and pepper to taste
• 1 jar (24 oz.)  Marinara Sauce

Instructions

1. Preheat oven to 400°F and prepare a baking sheet with parchment paper or cooking spray.
2. Measure out 2 tablespoons of  Marinara Sauce into a large mixing bowl and set aside the remainder of the sauce.
3. Add the ground chicken, egg, breadcrumbs, Parmesan cheese, and salt and pepper into the mixing bowl with the sauce.
4. Mix until all ingredients are well incorporated.
5. Roll intl 1 ½ inch balls and layout onto prepared pan
6. Bake for about 20-25 minutes until fully cooked and no longer pink on the inside.
7. While meatballs are baking, warm the remainder of the Marinara Sauce in a small saucepan.
8. When meatballs are finished cooking, serve using toothpicks with the warmed tomato sauce or use to top a dish of pasta.

My Kitchen Table: 100 Pasta Recipes Paperback – Illustrated

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.