Chicken With Summer Vegetables

 

#Chicken #With #Summer #Vegetables

Ingredients

• 1 lb. Boneless, skinless chicken breasts (cut into strips)
• Salt and freshly ground pepper
• 1/2 cup All-purpose flour, for breading chicken
• 1/4 cup Olive oil
• 1 cup Onion, chopped
• 2 cloves Garlic, chopped
• 1 jar (24 oz.)Tomato and Basil Pasta Sauce
• 2 tbsp fresh oregano, chopped
• 3 cups Eggplant, cubed
• 2 Yellow squash medium size, halved and sliced
• 2 Zucchini medium-size, halved and sliced
• 1 Green pepper medium-size, cut into strips
• 1 package (16 oz.) Fusilli pasta prepared according to package directions

Instructions

1. Season chicken with salt and pepper; coat lightly with flour. Heat oil in a skillet set over medium heat. Brown chicken all over; transfer to a paper towel-lined plate. Add onion and garlic to the pan. Cook, stirring occasionally until tender.
2. Add chicken, pasta sauce, and oregano. Simmer, covered, for 20 minutes. Add eggplant, squash, zucchini, and bell pepper. Simmer, covered, for 15 minutes. Spoon the chicken and sauce over the hot, cooked pasta. Sprinkle with Parmesan cheese.

Tips

Use 2 tsp dried oregano leaves instead of fresh oregano, if desired.

My Kitchen Table: 100 Pasta Recipes Paperback – Illustrated

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.