Mussels Cabernet Marinara

 

#Mussels#Cabernet#Marinara

Ingredients

• 2 tbsp Olive oil
• 4 oz. Thick-cut bacon, diced
• 1/4 cup Garlic, chopped
• 3 lb. Mussels, cleaned and debearded
• 1 cup dry white wine
• 1 jar (24 oz.) Cabernet Marinara with Herbs Pasta Sauce
• 3 tbsp Fresh parsley, chopped

Instructions

1. Heat oil in a large skillet set over medium-high heat. Cook bacon for 2 to 3 minutes or until crispy. Add garlic and cook for 1 minute. Add mussels and wine. Cover and cook for 4 to 5 minutes or until mussels have opened.
2. Stir in pasta sauce; cook for 2 to 3 minutes or until heated through. Stir in parsley. Serve immediately with cooked pasta or crusty bread, if desired.

Tips

Just as delicious with  Fire-Roasted Tomato & Garlic Pasta Sauce.
To clean mussels: scrub mussels to remove exterior dirt and pull out any beards. Discard any mussels with cracked shells and any with open shells that do not close when lightly tapped.

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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

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